The curly cabbage leaves are green and crunchy leaves, which are very popular in the kitchen for their slightly sour flavor and their crunchy texture. They are particularly rich in vitamins, minerals and dietary fibers, and are very appreciated for their detoxifying and regenerating effect on the body. The curly cabbage leaves are very popular in the kitchen for their sour flavor and their crunchy texture, which make it an essential ingredient of many recipes. They are often used to prepare salads, wraps or sandwiches, or to make soups, soups or gratins. They are also highly appreciated for their richness in vitamins, minerals and dietary fibers, which give them a nourishing and satiking flavor.
Login
